Years earlier, we were driving through the rich rolling hills of Austria, licking lush Gelato ice cream cones, and I swear the hills were so beautiful that they were alive with the Sound of Music… But this time we were on the train heading through a different part… Continue reading
Half-asleep, half-awake, over-stimulated in airports, under-stimulated on long flights, out-of-sorts, out-of-routine, off-keel, and off-base, much like when you wake up after surgery with the effects of heavy-duty drugs. In short, jet lag. And in this condition, you are expected to navigate new airports… And take off your jacket, sweater,… Continue reading
Hungarian food is simple and hearty, offering wholesome soups, stews and goulash but there is one traditional item that is not to be missed: Langos. It’s available in many markets, malls and family events. Think of a luscious king-size fresh fry bread topped with garlic butter, sour cream and… Continue reading
I wonder what is at the end of that little road?! That question lead us to find some amazing places that tourists seldom get to see. All the way through New Zealand, we slid off the main highway to see what was at the end of “that little road”. … Continue reading
We love to host people from other countries in our home in Canada, and that’s how we met Fernando and Toa from Ecuador. Nothing tells you as much about a country as a home stay with a local family. Sites like www.hospitalityclub.org, and www.couchsurfing.org and www.globalfreeloaders.com offer free stays of… Continue reading
One day, from our House Sit, we went out to a 4 star Michelin Chef restaurant that had raving reviews on Trip Adviser, and was also highly recommended by a neighbor. The host/owner offered impeccable service and the menu looked absolutely scrumptious. We liked the soup a lot… Continue reading
Our taxi driver from town was hilarious. “How do you know when a Tongan has had enough to eat?” he says, grinning. Since the larger you are in Tonga, the more prestige you have, we were curious to hear the answer. “When he only has enough… Continue reading
For such a tiny island, we had some amazing varieties of food on Little Corn Island. There was mostly Nica (Nicaraguan) food, but our favourite restaurant was the Cuban Café, which served delicious Coconut Lobster. Dinners at Lobster Inn The dinners at our hotel, the Lobster Inn, were… Continue reading
One of our stops on our way to a new jungle resort in Borneo was for Indian food. What a treat it was to watch this guy making each individual fresh roti, and with a bright smile that showed how much he really seemed to enjoy doing it. To… Continue reading
It started with a comedy of errors. Freezing rain cancelled our flight out of Toronto to Nicaragua so there were 40-minute line-ups at the pay phones just to try to re-schedule. T was relatively new at “travel glitches” and was wringing his hands in anxiety. After many years of travel… Continue reading
There were only six guests on the Amazon Riverboat so it was almost like a private cruise, and it was the highlight of our Ecuador trip. We can highly recommend the Manatee Explorer. As we flew high above the clouds from Quito to Coca over the Amazon Jungle , we… Continue reading
Join us in exploring the world! Each year we travel further and further off the beaten path to little known places. Cure for Boredom: Curiosity Cure for Curiosity: Travel As a writer, counsellor, teacher, immigration officer, corrections worker, probation officer, parole officer, teacher of deaf adults, teacher of… Continue reading
Our style is sassy because it is a bit different, a bit bold, a bit adventurous, and as inexpensive as possible. Follow along for travel tips galore. Trends are more and more toward adventure travel, which we love, but we like comfort too, so we don’t do hostels and backpacking. On the other hand, luxury travel… Continue reading