Sumptuous Mayan Chocolate

  The real highlight of our day to the Uxmal Ruins was discovering the Chocolate Museum just opposite the Ruins. The place was absolutely fascinating.   What incredible insights to the Mayan culture! Who knew that they used chocolate beans as currency at one point in time? You could buy… Continue reading

Chocolate Withdrawal & Turtle For Supper

For such a tiny island, we had some amazing varieties of food on Little Corn Island. There was mostly Nica (Nicaraguan) food, but our favourite restaurant was the Cuban Café, which served delicious Coconut Lobster.    Dinners at Lobster Inn   The dinners at our hotel, the Lobster Inn, were… Continue reading

Our Favourite Bastille Town in S. France

  Our third visit to a Bastille town was to Sarlat-la-Caneda, a Bastille village dating back to the 9th Century, North of Toulouse, in the Dordogne region.   With Romanesque and Renaissance architectural buildings looming high overhead, it is a maze of narrow lanes, picturesque alleys and shady squares… The streets… Continue reading