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Chocolate Withdrawal & Turtle For Supper

  For such a tiny island, we had some amazing varieties of food on Little Corn Island. There was mostly Nica (Nicaraguan) food, but our favourite restaurant was the Cuban Café, which served delicious Coconut Lobster.    The dinners at our hotel, the Lobster Inn, were typical Nica food: fried pork or ribs or chicken, rice and beans, coleslaw and plantain chips for $3. Always good.   One morning we asked Erika, the cook, if she could make us some hash browns. She looked totally confused. We said that you just fry onions and potatoes, chopped. She still looked lost, but she … More…

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