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Never Too Old: A Caribbean Cruise (Guest Post)

*This is a Guest Post by a Dear Friend, Irmi M. NEVER TOO OLD December 13th: A Real Commotion First I was worried about the date. On top of it being the 13th, it was Friday. I had to leave that thought loose and not start making up something in my mind. Monika had given me a present and I would enjoy the trip and never even think about the date. I must admit I packed for two weeks and unpacked for two weeks, several times. But finally, I also knew that I always pack too much so I had … More…

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Chocolate Withdrawal & Turtle For Supper

  For such a tiny island, we had some amazing varieties of food on Little Corn Island. There was mostly Nica (Nicaraguan) food, but our favourite restaurant was the Cuban Café, which served delicious Coconut Lobster.    The dinners at our hotel, the Lobster Inn, were typical Nica food: fried pork or ribs or chicken, rice and beans, coleslaw and plantain chips for $3. Always good.   One morning we asked Erika, the cook, if she could make us some hash browns. She looked totally confused. We said that you just fry onions and potatoes, chopped. She still looked lost, but she … More…

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Little Corn Island – No Cars, No Roads, No Worries

At last! Big Corn Island disappeared far off in the distance. No more threatening thugs, no more loud music, no more hurtling cars – just crystal clear blue water, soft sand, and the sweet sweet quiet of Little Corn Island.   That’s right – there are no roads on Little Corn Island, and no cars.   A taxi driver on Big Corn had recommended we stay at the Lobster Inn, instead of Los Dolphines, so we were delighted to meet Momma Cornelia, and negotiate a rate of $15 per night, rather than $20. http://littlecornisland.net/accomodation/     We were right on the … More…

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