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Chocolate Withdrawal & Turtle For Supper

  For such a tiny island, we had some amazing varieties of food on Little Corn Island. There was mostly Nica (Nicaraguan) food, but our favourite restaurant was the Cuban Café, which served delicious Coconut Lobster.    The dinners at our hotel, the Lobster Inn, were typical Nica food: fried pork or ribs or chicken, rice and beans, coleslaw and plantain chips for $3. Always good.   One morning we asked Erika, the cook, if she could make us some hash browns. She looked totally confused. We said that you just fry onions and potatoes, chopped. She still looked lost, but she … More…

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Shrimp Heads, Goose Feet and Szechuan Chicken

  The food in Beijing, China was absolutely nothing like any Chinese food I have eaten in North America or anywhere in the world, for that matter.   Because they were business dinners, we had fairly formal dinners in the better restaurants. All of the dinners were served on large round tables with a huge turn-table or Lazy Susan in the centre.   At least twenty dishes would appear on the table, and no matter if the end of the business dinner was obvious, no dish, according to custom, could become empty and would be replaced as soon as it was … More…

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