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Chocolate Withdrawal & Turtle For Supper

  For such a tiny island, we had some amazing varieties of food on Little Corn Island. There was mostly Nica (Nicaraguan) food, but our favourite restaurant was the Cuban Café, which served delicious Coconut Lobster.    The dinners at our hotel, the Lobster Inn, were typical Nica food: fried pork or ribs or chicken, rice and beans, coleslaw and plantain chips for $3. Always good.   One morning we asked Erika, the cook, if she could make us some hash browns. She looked totally confused. We said that you just fry onions and potatoes, chopped. She still looked lost, but she … More…

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Little Corn Island – No Cars, No Roads, No Worries

At last! Big Corn Island disappeared far off in the distance. No more threatening thugs, no more loud music, no more hurtling cars – just crystal clear blue water, soft sand, and the sweet sweet quiet of Little Corn Island.   That’s right – there are no roads on Little Corn Island, and no cars.   A taxi driver on Big Corn had recommended we stay at the Lobster Inn, instead of Los Dolphines, so we were delighted to meet Momma Cornelia, and negotiate a rate of $15 per night, rather than $20. http://littlecornisland.net/accomodation/     We were right on the … More…

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An Entire Exotic Island to Yourself

  We had rented a cabin and were about to spend a week on an uninhabited island, Uoleva, in the Haap’ai Group of Tonga, an island all to ourselves with absolutely breathtaking white powder beaches (perfect for skinny dipping) and crystal clear turquoise water! There were no roads, no cars, no shops on the island.       As we flew over the islands of Tonga, the clear, blue atolls were amazing! We flew over island after island, atoll after atoll, with miles of white sand and the most brilliant sparkling emerald water surrounding each one. It was pure, natural and almost heavenly.       … More…

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